Christmas Parties at Ragley

Bring people together at Ragley

Looking to plan the perfect Christmas Party for your office?  From intimate soirees under the festive reds of the saloon to large banquets under the baroque and rococo settings of the Great Hall, Ragley is the perfect setting for parties both large and small.

Entertain your guests with carol singers and mulled wine in the South Staircase before an unforgettable candlelit dining experience under the setting of Ragley’s grand ball room.

Our hand-picked list of approved local caterers, all chosen for their impeccable quality and award-winning service, can work with you to create tailored and personalised menus, sure to deliver an awe-inspiring experience for your guests.


Our Vaulted Hall then transforms into the perfect party space, to dance the night away to your favourite Christmas hits. Illuminated with colour throughout the vaulted ceilings, the dancefloor, DJ,  perfectly complimenting the modern glass and chrome tables and mirror-panelled cocktail bar, where your mixologist can provide festive themed cocktails for guests to enjoy.

Venue hire starting from £5,475 plus VAT with catering in addition.

Wedding guests at Ragley Hall

Sample Menus


Brie and Cranberry tartlet (v)
Ham hock & parsley terrine pickled carrots & piccalilli

Main Course
Roast Chicken breast, pigs in blankets, creamed potato, seasonal greens, roast carrot & chicken gravy
Roasted winter vegetable tart with seasonal greens & vegetarian gravy (v)

Dessert or Cheese
Chocolate orange tart with textures of orange (Vg)
Selection of cheeses, cranberry chutney, grapes & celery

Menu starting from £45.00 per person

Chicken liver & Parma ham parfait, pickled wild mushrooms & truffle croute
Hot smoked salmon and king prawn cocktail, bloody Mary dressing & leaves
Goats Cheese, beetroot & clementine salad with candied walnuts

Main Course
Fillet of beef, ox cheek cottage pie, truffled dauphinoise potato, kale, sprout & roasted chestnut & borderlaise sauce
Oven baked cod, confit potato, braised leeks & lobster and champagne sauce
Wild mushroom, spinach & truffle wellington

Dessert or Cheese 
Treacle tart, ginger and orange mascarpone
Chocolate orange tart with textures of orange
Selection of cheese, red onion & grape chutney, quince, celery and biscuits


Menu starting from £55.00 per person

Make Ragley your venue

If you would like more information about how Ragley could fulfil your venue requirements, please fill in the form and one of the team will contact you. Alternatively, please ring us on 01789 762090 to discuss your plans in more detail.