Winter Weddings

Fairy Tale Winter Weddings at Ragley Hall.

With gorgeous views of seasonal gardens, woodland avenues and open expanses of lakeside, the Estate looks beautiful in every season.

From the touches of frost blanketing the Capability Brown Parkland to the cosiness of a roaring fire in the Red Saloon. The settings at Ragley amplify everyone’s favourite things about the winter.

After travelling up the front drive through wintry parkland settings, welcome guests with a mulled wine drinks reception as a choir of carollers sing classic melodies to your guests from the illustrated mural staircase.

For intimate ceremonies, the warm red and gold pallet of Ragley’s red saloon is the perfect backdrop for winter flowers and traditional décor.

When stepping into the Great Hall guests will be blown away with the warm atmosphere as they step into the ambience of a candlelit dining experience.

Our appointed list of expert suppliers are bound to impress your guests with bespoke tailored menus, embracing seasonal produce and flavours that bring back memories of winter tradition.

After speeches are concluded, it’s time to make your way down into the Vaulted Hall. With a mirror panelled bar, white sparkling LED dance floor and a glittering disco ball, replicating the glisten and sparkle of Winter snow.

At the bar, your mixologist, can once again bring back the nostalgia of winter for you and your guests with a hand crafted menu of traditional beverages with an element of winter spice.

After dancing the night away, it’s time to grab the blankets and head outside to the front portico, where your guests will have the perfect vantage point for viewing a firework display set to music on Ragley’s Polo Field.

Find some winter wedding inspiration over on our blog.

Sample Festive Menus


Brie and Cranberry tartlet (v)
Ham hock & parsley terrine pickled carrots & piccalilli

Main Course
Roast Chicken breast, pigs in blankets, creamed potato, seasonal greens, roast carrot & chicken gravy
Roasted winter vegetable tart with seasonal greens & vegetarian gravy (v)

Dessert or Cheese
Chocolate orange tart with textures of orange (Vg)
Selection of cheeses, cranberry chutney, grapes & celery

Menu starting from £45.00 per person

Chicken liver & Parma ham parfait, pickled wild mushrooms & truffle croute
Hot smoked salmon and king prawn cocktail, bloody Mary dressing & leaves
Goats Cheese, beetroot & clementine salad with candied walnuts

Main Course
Fillet of beef, ox cheek cottage pie, truffled dauphinoise potato, kale, sprout & roasted chestnut & borderlaise sauce
Oven baked cod, confit potato, braised leeks & lobster and champagne sauce
Wild mushroom, spinach & truffle wellington

Dessert or Cheese 
Treacle tart, ginger and orange mascarpone
Chocolate orange tart with textures of orange
Selection of cheese, red onion & grape chutney, quince, celery and biscuits

Menu starting from £55.00 per person

Make Ragley your venue

If you would like more information about how Ragley could fulfil your venue requirements, please fill in the form and one of the team will contact you. Alternatively, please ring us on 01789 762090 to discuss your plans in more detail.